JAP FR

OUR WINES EXCLUSIVELY COME FROM GRAPES GROWING ON THE HILLSIDES OF “LA VALLÉE DE LA MARNE”
RIGHT IN THE MIDDLE OF THE CHAMPAGNE VINEYARDS.

Our wines Champagne of independent winemaker

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Brut Champagne Mangin et Fils Leuvrigny

Brut « Assemblage des Terroirs »

This cuvée all in finesse is characterized by a sour note and the fruit of an only one heavest.

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Médaille d'or Champagne Brut nature Champagne Mangin et Fils Leuvrigny

Brut nature « Effervescence des Terroirs »

This cuvée all in fresheness and vivacite reveals notes of grapefruit and spring flowers.

Reward : Gold medal at the 2022 Féminalise World Competition

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Champagne Millésime Champagne Mangin et Fils Leuvrigny

Millésime « Au fil du temps 2020 »

This cuvée reveals an aromatic complexity with underlines notes of peaches, apricots and final touch of honey and dried fig.

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Champagne brut rosé Champagne Mangin et Fils Leuvrigny

Brut rosé « Expression Rosé »

Elaborate by addition of red and white wine grow the same harvest in a salmon color will reveal notes of sherries and oranges.

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Champagne Demi sec Champagne Mangin et Fils Leuvrigny

Demi-sec « Douceur des Terroirs »

The generosity and plenitude characterized this cuvee. Under its mango, apricot aromas and fresh butter liveliness is there.

L'Ôdace Champagne Mangin et Fils Leuvrigny

Meunier L'Ôdace

9 years of elaboration for this perpetuel de Meunier will allow you to discover his multiple delicate flavors.

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Ratafia Champagne Mangin et Fils Leuvrigny

Ratafia

Its subtle style comes from the blend of grape must with Champagne eau de vie (Marc de Champagne). Sweet and spicy scents appear on the nose whereas hints of candied fruit and quince jelly appear on the palate.

To be served as pre-meal drink, on the rocks or mixed in a cocktail.

A few tips...

Tasting :

We recommend you to serve champagne at a temperature of 7-8°C. You can serve it after it spent 30 minutes in an ice-bucket or after 2 hours spent in the fridge.

Have a great meal with CHAMPAGNE !

Food and Champagne Pairings :

  • BRUT Traditional vintage appreciated as an aperitif but goes very well with roasted white meat.
  • BRUT NATURE This cuvée without added sugar can be enjoyed as an aperitif and at any time of the day, but is very popular with white fish and scallops in sauce.
  • BRUT ROSÉ This vintage is served as an aperitif of course, but also develops its aromas with chocolate and red fruit desserts.
  • DEMI-SEC Traditionally eaten with dessert, but can also accompany certain “blue type” cheeses.
  • RATAFIA This typically Champagne aperitif, round in the mouth, is drunk well chilled. Very pleasant in summer with melon.

Our champagnes have been treated in our own cellars with the greatest attention.

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