JAP FR

OUR WINES EXCLUSIVELY COME FROM GRAPES GROWING ON THE HILLSIDES OF “LA VALLÉE DE LA MARNE”
RIGHT IN THE MIDDLE OF THE CHAMPAGNE VINEYARDS.

Our wines Champagne of independent winemaker

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Brut Champagne Mangin et Fils Leuvrigny

Brut « Assemblage des Terroirs »

This cuvee can be easily enjoyed as an aperitif, and will elegantly accompany dishes combining poultry and dried fruits.

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Médaille d'or Champagne Brut nature Champagne Mangin et Fils Leuvrigny

Brut nature « Effervescence des Terroirs »

This cuvee will be ideal with seafood.

Reward : Decanter 2019/2021/2022 : Silver medal
Decanter 2020/2024 : Bronze medal
Feminalise World Wine Competition 2019/2024 : Gold medal
Lyon International Compétition 2020 : Silver medal

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Champagne Millésime Champagne Mangin et Fils Leuvrigny

Millésime « Au fil du temps 2020 »

This cuvee will be perfect to pair with grilled white fish or seafood.

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Champagne brut rosé Champagne Mangin et Fils Leuvrigny

Brut rosé « Expression Rosé »

Elaborate by addition of red and white wine grow the same harvest in a salmon color will reveal notes of sherries and oranges.

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Champagne Demi sec Champagne Mangin et Fils Leuvrigny

Demi-sec « Douceur des Terroirs »

The generosity and plenitude characterized this cuvee. Under its mango, apricot aromas and fresh butter liveliness is there.

L'Ôdace Champagne Mangin et Fils Leuvrigny

Meunier L'Ôdace

This cuvee is a perpetual reserve of Meunier, it is a stripping of the thousand and onenuances testifying to the nine years spent maturing in our cellar.

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Ratafia Champagne Mangin et Fils Leuvrigny

Ratafia

Ratafia is a typical Champagne aperitif made from grape must, 100% meunier, which gives it a very characteristic taste. This aperitif is a fortified wine, by adding alcohol to the grape must. It ages in oak barrels for 12 months before bottling and marketing.

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A few tips...

Tasting :

We recommend you to serve champagne at a temperature of 7-8°C. You can serve it after it spent 30 minutes in an ice-bucket or after 2 hours spent in the fridge.

Have a great meal with CHAMPAGNE !

Food and Champagne Pairings :

  • BRUT Traditional vintage appreciated as an aperitif but goes very well with roasted white meat.
  • BRUT NATURE This cuvée without added sugar can be enjoyed as an aperitif and at any time of the day, but is very popular with white fish and scallops in sauce.
  • BRUT ROSÉ This vintage is served as an aperitif of course, but also develops its aromas with chocolate and red fruit desserts.
  • DEMI-SEC Traditionally eaten with dessert, but can also accompany certain “blue type” cheeses.
  • RATAFIA This typically Champagne aperitif, round in the mouth, is drunk well chilled. Very pleasant in summer with melon.

Our champagnes have been treated in our own cellars with the greatest attention.

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